bd40bc7c7a cereus and faecal streptococci. These bacteria are all commonly carried by humans; infectious bacteria from the soil include Cl. Infection. Dept. 1820 texts eye 207 favorite 0 comment 0 University of Alberta Libraries - The CIHM Monograph Collection 156 156 Remarks on the subject of packing & re-packing beef and pork [microform] : containing also the material parts of the act regulating the inspection of those articles for exportation from the province of Lower Canada May 16, 2012 05/12 by Moore, William, fl. Research Branch texts eye 350 favorite 0 comment 0 Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada 137 137 Vol 1998-5: Apparatus for pasteurizing red meat carcasses. Beef chicken, lamb and pork were packaged in air or under 30% CO2/70% N2 then stored at either one or 10C until considered visually unacceptable. coli, B. PhD thesis, Victoria University of Technology. Text Baxter2000compressed.pdf Download (12MB) .
^ a b c d e Lawrie, 163. Baxter, Narida Jane (2000) The bacteria involved in meat spoilage and the effect of environmental factors on their growth. ^ Lawrie, 157. A.; Ledward, D. Agriculture Canada. View Item . Jan 17, 2013 01/13 by Gill, C.